台北縣板橋市文化路二段76號
(02-8251-3738)
櫻花 調酒
是我愛的塔起拉混檸檬片+ 柳橙汁?+櫻桃 我也不知道混什麼 哈
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMswCSGiurNLclKcNaEdnweA9FrvwGV4vQkBMO0_nG_OYgLvjG_33viY4_ZWDwlAMiGB3q8eqx_qZtNKlaImkERePzDcFXgHoEI1gXTTkRPqKpbDG1TJr1qX3GuEB2LjVcS2MYQcS9Hbs/s400/01.jpg)
生啤酒
就是爽啦!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQgz9kerVx8sINwHsCvBMC-ZEdQT7U6y159AoNaqWuNOQozLGCY0yuSWL4xchV7eeBijqJCMFZPA0-vNf8OACppYyzJAJOVAs-hhkrym9huW3jH_R-g0tYVm0_KCmV06ouyXuSNkb-o3Q/s400/02.jpg)
松阪豚相撲鍋
豬肉鮮嫩,湯頭也滿不賴的,吃完可以剩點湯加飯就變成湯泡飯啦~ 好食
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcF4V54TfvTavlfH12yjW0R5qkKLOmc2SEP5Fb6C0ZX-SmqZ4NlERBEXrvOn5a_EnqFlcgtb-AaIegX0SdjjOsOK0_t0BZ80mb3fScewQp4KtqN52nqpiYt67Y3Wy0qPyEU6_ENAjKadw/s400/03.jpg)
小菜豆干
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcddjhrKbawN2KjYB6KZzFcT8zYeqTPvwFif7w-eyNqLI7W8eAUxK-Kwr8SfVMiYhusI_7WHYFtximqnIK6sJD1sctyjCV9V2WTmUGGNqPTLnpR8J5PCJSNYMINMy7j_k5OenVQb1_VIU/s400/04.jpg)
揚出豆腐
這個很好吃,一方面又是因為我愛豆腐的關係,旁邊是擋鏡頭的手,閃邊兒去!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbjbRoTJzQHja3tvOjjc83k6EXPUHVgmtaRdGpFZaQmSYVkUvfazU-LSAbdadTQtfVjkNhAXDLeJoEa89n7mkd8ZW0GgnWOodwtqd9MmYgVTE_PBdC7BqLnvHFkIHAAGW9hXgeCb4RaIg/s400/05.jpg)
狸燒串燒盛合
快吃完了,有山葵串、豬雞牛肉串、紅薑片,怪紀錄= =
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxGo4j0PJyYEHy_x7YLwPuUEV0zYnbjUZ9a47H4MEEQqm8325U0O0FxM1-0jxfKaS3ew9tmd6kOp93_ws46vchKVrcLmOJ4G6Yk09of1xqYeN98uCek9yRd2DVMG3q5Prtye94zODhH1A/s400/06.jpg)
南瓜明太子
事先有作功課,據說這是招牌菜,些微明太子辣配上南瓜裹粉炸,口感滿不賴的,我喀了兩個:D
馬鈴薯明太子好像也不錯,可以嘗試看看
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxejpFBFQPvlHtLyPh96-tcvWWXP27m7IFJ9ZBKaJOsxKz0gIpCUgtM29mLoLCNqwiv5WXaDokEf2NawaoUt3ArfU8494jM0wEHfbLhma98uyZgfJ9SPBG_LFJr38U8V7Oo0Fbr8onDAE/s400/07.jpg)
椒麻魚下巴
不知道好不好吃,下午的胃拿去給"茄子咖哩"了,留點胃吃別的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDLVjJgJWo21W8PXdLOcdGIfEnPEw_Pd6crjcpCWa8fCLafoL6AoWgIoFDelg6cEVqL813fFrk8YoWHSRVJ2cIXBbeoOC3Q8rBjYWN7FXQLCE080LEaGUAfEkLmUBh5i4T0bTY3VBEm0M/s400/08.jpg)
蘆筍明太子手捲
這個只要一塊錢,到8/12前還有一元上菜的活動
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRezm1X3qAIVmGavcZhMHo8JCchFUGrNkLizdOGhFSdkfHESI6X3jdSS9gk1IO3gKWnqQSrRI2BzNDuZnlojcORijM73aWxSVSFwvZe5odNJAc4xbh2A6yehNAPtiLSttzskoVUTzRf9s/s400/09.jpg)
三品生魚片
鮪魚、鮭魚、旗魚
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0CJpmI037hzIi42GqBODCYpqhLJE97gGfcd9HwzqLwGPBVg1PmkX837Aw18PX1HJfdMZwYodbomu_QRgBICPR52xXQZVX4JV3aGWQ7InyFMEFFJM2vJ9JPGDHiVW66e_9i_i-AIxWMcM/s400/10.jpg)
季節天婦羅盛合
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjDRxeQO0Og7lfZ_uFcCtkdH4jLobBgD3XuThGp2dQPkyDeyRFdVs4pjdMgP-Yg5c_czBdyatPoYvRV6Sk7zO4bemVTieguak28nDPiDjwrrqldnMy9EzR9ivxOugeVgfC0d9TavR5Pyo/s400/11.jpg)
子持柳葉魚
四條柳葉魚,不知道多少摳摳
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2q2z3csnu_uV4eIxSxTPpZm4o4mKHjJqCz_PKzbVdOsvDnBPhUb39kozip04tkZKX54p8vMR6k26FFJ-k_4mSU2CeXBd_KK_HmyYAcLw6Qw9x4SOQiBnqLfEmaJejbGxTZUuz726ksdU/s400/12.jpg)
岩燒石頭蝦
這個滿酷的,服務人員就拿著一盤藍蝦,在鍋裡烤熱石頭後,把蝦子丟進去大約的炒了依下,悶五分鐘左右,味道很棒,一點點小辣
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQtOiyXdvqgnL2dsPp9oWQmiUlSum-bjbqhlves8Mx_mBkSwXj4GCSNvczFqYvXOVgugDOL4bU7yopdROT78TC9lZAkGh1-GtWZdEFSRUy107elaMjMvfnrfoyiEVkDCoQBsGxSBxJ18I/s400/13.jpg)
唔,角度不好,回去再練去,全部都照到了就剩我...泣
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP8a7urzYE8Lra2kDomUPhH5lyCytoX2rF6Rn7teLCxfIQlUsYGRwEVVodHesXIru2epoz5-nTV4N6zvebz-Sfzw7rA__2TyxRUDgRNQTabIMW9zJxvHgCleAi20-PsaH0UZBfZutilXM/s400/14.jpg)
picasa相簿
五個人花大約一千七左右,吃的又很飽,調酒的味道還ok,一方面聽到服務生說是「龍舌蘭」立馬就說我要「櫻花」...,去廁所他有附室內拖,整家店給人的氣氛還滿不錯的,最重要的是我最愛的生啤酒,讚啦!